Beans to take home
Fresh roasted bags in two hundred and fifty gram sizes, ground to order.
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Roasted on site
Come for the espresso, stay for the baking
We roast in small batches on the premises and serve the results with seasonal baking, from seven in the morning.
A look around
The bar, the roaster and the baking, on an ordinary morning.
Roasted on site
Our story
We opened with one machine, two tables and a roaster the size of a washing machine. Ten years later the roaster is bigger but the idea is the same: buy great beans from people we know and roast them carefully.
Our beans come from small farms in Ethiopia, Colombia and Guatemala. We pay above the market price and publish where every bag comes from.
